About
Meet Bong
The cook, host and gardener behind Bong Farm Restaurant.
Bong Farm began the way the best family kitchens do — with a garden, a stove, and a love of feeding people well. Today Bong runs the restaurant and the dumpling class herself, together with her family, welcoming visitors to Hoi An into their home the way they would old friends.
There's no big commercial kitchen here and no rush. Bong picks from the garden each morning, cooks to order, and sits with her guests. It's personal, unhurried, and completely hands-on — the kind of place people plan their trip around and remember long after.
What we're about
Small things, done with love
Grown right here
Herbs and vegetables come from our own garden, picked the same day and cooked minutes later. You can taste the difference.
A real family home
You're a guest of Bong and her family — not a customer in a tourist factory. Everything is done personally, with care.
Cooked to order
Nothing sits under a heat lamp. Dishes are made fresh when you order, and most can be adjusted to suit you.
Small & unhurried
We keep groups small so there's time to talk, learn and linger. It never feels like a conveyor belt.
“Come hungry, leave like family.”
— Bong & family
Good to know
Come as you are
Whether you're here to fold dumplings for an afternoon or just to eat something wonderful, you're welcome exactly as you are.
- Most dishes can be made vegetarian — just ask.
- Kids and families are always welcome.
- Dine in the garden or take away.
- Booking is quick and personal, over WhatsApp or the form.
Come cook and eat with Bong
Book the dumpling class or a farm-to-table table — or find our address, hours and directions on the contact page.